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300g of fine green beans
1/2 cup of fresh piccolo tomatoes
1 tbsp of butter
Pinch of salt
Pinch of pepper
Dash of olive oil for garnish
Butter-Drenched Green Beans
The perfect recipe to bring your green beans to life.
Take a pot and fill with hot water. Add your green beans to the pot and boil until they are tender (around 80% done).
In a frying pan, add a tbsp of butter and keep the pan on medium heat.
Strain your green beans and add them to the frying pan along with your 1/2 cup of fresh piccolo tomaotes.
Keep the pan on medium heat and sauté the green beans and tomatoes until they have charred a little. The tomatoes should be soft and cooked in the end.
Add a pinch of salt and pepper and a dash of olive oil to the dish just before serving.
This side dish goes well with some grilled steak or chicken.
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